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Product description sheet

Catalogue

STAFF, ADMINISTRATION OR UNIVERSITY
 Food Line, the most stylish solution to stimulate customers’ appetite in less than 2m2
Visio Line - Drop in modules      

COMMERCIAL CATERING EQUIPMENT
AND TAKE AWAY CONCEPT 
Food Line - Pastry, Chocolate 
New Front Baking, bespoke solutions to prepare pastries on demand in front of customers
Réverso, hot and cold in one piece of equipment 

HOTELS
Food Line, the most stylish solution to stimulate customers’ appetite 
New Front Cooking, bespoke solution for creating animation in your restaurant

MARINE BUSINESS
 Visio Line - Drop in modules       

HEALTHCARE INSTITUTIONS
 Food Line, the most stylish solution to stimulate customers’ appetite in less than 2m2
HOFPI, bespoke integrated pentry in hospitals

Food Line
New Front Snacking        
Filt'Air, mobil extracting hood 
Boreale, refrigerated display for bottles  
Equateur, heated display 
Cool Box  
Omnishow 

Reference documents

Terms of sales 
Standard color chart 
Bespoke color chart /
References / 


USER, MAINTENANCE AND CLEANING GUIDE
User guide
Maintenance and cleaning guide

Food Line.zip 
Visio Line.zip 
 Complements.zip

MATFER BOURGEAT GROUP COMPANIES  

Matfer  l  Bourgeat  l  Vauconsant  l Pi Création  l   In Situ  l  Flo  l  EuroChef WorldWide

Product description sheet (Compacted)

Visio Line /  June 2020