Reverso
Cold, hot, all in one equipment
Reverso is the ideal solution to offer all day long some hot products (viennoiserie, quiche, pizza, soups, hot meals...) or cold (sandwiches, salads, drinks, desserts...) All in a minimum space of only one equipment !

Make your life easier !
With Reverso, to offer a variety of hot and cold meals with the same equipment, you just need to count up to 3 !
1 : Chilled ventilated air function
Ideal for sandwiches, starters, desserts ...
(+5°C in 25°C ambient)

2 : Hot ventilated air function + heated gantry
Ideal for viennoiseries, quiches, pizzas ...
(adjustable to +40°C)

3 : Dry Bain Marie function
Ideal for soups, hot meals ...
(adjustable to +90°C)
[+] Reverso in details
[+] How does it work ?
[•] Download the Reverso brochure