For sandwich bars, sushi preparation, salad bars, banquets, school canteens (small quantity of meals to be served), kitchens, pantries (packaging removal), in conformity with the chill chain, front customer cutting in mass retailing (cheese, meat, etc.). With Taïga, you comply with HACCP preparation norms without having to invest in a costly air- conditioned room
Guaranteed temperature, compliance with
HACCP norms, food safety... treat yourself to
the best!
Thanks to the use of 2 hanged evaporators - over the tank - which continuously cool the air, the Taïga refriger- ated preparation table is the only worktop that guarantees cold coverage throughout its length and up to 20 cm high.
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With it you can prepare products at a controlled aver- age temperature of +4°C at the food core for the 2 and 3 GN models and +7°C for the 4 and 5 GN models at an ambient temperature of +25°C!
The optional use of UVC lamps (C type ultraviolet – short wave) limits the risk of development and growth of germs, viruses and bacteria present in the air.
With Taïga, there is no need for a cold room to comply with HACCP preparation norms! |
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Make real savings while respecting the environment
Taïga uses EcoPower compressors that make up to 20% energy savings! Its lateral laminar chill technology creates a genuine closed chilled air circuit. Result: a reduced temperature gap between incom- ing and outgoing air compared with rival products, which means more energy savings.
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