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Vauconsant was created by François VAUCONSANT
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The company expands its business, focusing on the manufacture of serving counters for bars |
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Vauconsant develops its expertise in stainless steel and moves into the catering market for collectivities |
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The company starts to specialise in the production of food service counters
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Vauconsant creates Exigence, a new range of servery counter which is a market reference |
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Vauconsant receives the Apria prize for innovation in catering, for its Hofpi range of hospital distribution units |
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Vauconsant launches Omnitop, a range of high-performance drop-in units
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Vauconsant increases its Export development
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Vauconsant creates Reverso, cold, hot, all in one equipment !
Take away, caterers, hotel buffet, Reverso is the ideal solution to offer all day long some hot products (viennoiserie, quiche, pizza, soups, hot meals...) or cold (sandwiches, salads, drinks, desserts...) All in a minimum space of only one equipment !
Make your life easier !
With Reverso, to offer a variety of hot and cold meals with the same equipment, you just need to count up to 3 !
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1 : Chilled ventilated air function
Ideal for sandwiches, starters, desserts ... (+5°C in 25°C ambient)
2 : Hot ventilated air function + heated gantry
Ideal for viennoiseries, quiches, pizzas ... (adjustable to +40°C)
3 : Dry Bain Marie function
Ideal for soups, hot meals ... (adjustable to +90°C)
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2008 Innovation Award winner
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